It’s tough to even know where to start with this one, but here goes.
A company called Impossible Foods, with $257 million in venture capital funding, recently launched its fake, genetically engineered Impossible Burger—even though, the FDA (supposedly in charge of food safety) can’t say if the burger’s “secret sauce”—soy leghemoglobin—is safe.
How can Impossible Foods put soy leghemoglobin in food if the FDA hasn’t deemed it safe? The New York Times explains:
The F.D.A.’s approval is not required for most new ingredients. Companies can hire consultants to run tests, and they have no obligation to inform the agency of their findings, a process of self-affirmation.”
While you let that sink in. here’s the other half of that story. Impossible Foods asked the FDA to weigh in on the safety of its “secret sauce” ingredient, even though it wasn’t required to. The agency did. This is what regulators wrote in a memo to Impossible Foods:
“F.D.A. believes the arguments presented, individually and collectively, do not establish the safety of soy leghemoglobin for consumption,” nor do they point to a general recognition of safety.”
Despite that statement, the Impossible Burger went to market.
Organic Consumers Association
by Katherine Paul
Sometimes the stars align. This is one of those times.
Not long after the Organic Consumers Association (OCA) announced that Ben Jerry’s ice cream tested positive for glyphosate, the key ingredient in Monsanto’s Roundup weedkiller, another story broke—one that validates the importance of finding glyphosate, even at low doses, in any food.
According to internal Monsanto documents, Monsanto forced the retraction of a critical long-term study, first published in 2012, showing that very low doses of Monsanto’s Roundup herbicide—lower than those detected in Ben Jerry’s ice cream —caused serious liver and kidney damage in rats. Shortly before the study was retracted, the editor of the journal began working for Monsanto, under a consulting contract. (The study, led by G.E. Séralini, was republished in 2014, by the Environmental Sciences Europe).
Monsanto company officials weren’t too pleased when their internal emails went public. The New York Times reported that one Monsanto scientists wrote this in an internal email in 2001:
“If somebody came to me and said they wanted to test Roundup I know how I would react — with serious concern.”
It’s official. Ten of 11 samples of Ben Jerry’s ice cream tested positive for glyphosate, the active ingredient in Monsanto’s Roundup herbicide.
It’s the latest in a long line of complaints against the ice cream brand that claims its social mission “seeks to meet human needs and eliminate the injustices in our local, national and international communities,” and that its focus is “on children and families, the environment and sustainable agriculture on family farms.”
Ben Jerry’s shameless greenwashing, including its use of the word “natural” on its website, makes the company guilty of belonging to the $90-billion “natural” fraud industry that charges a premium for greenwashed products that are routinely produced with toxic chemicals, bad for human health and bad for the environment. The company knows full well that consumers see the word “natural” and think “healthy” and “sustainable.” Ben Jerry’s knows it’s a scam—a very profitable one.
TAKE ACTION: Tell Ben Jerry’s CEO Jostein Solheim, Aka Scooper Man: ‘Roundup-Ready’ Ice Cream Is Not ‘Natural,’ or ‘Socially Responsible.’ Go Organic!
Organic Consumers Association
by Ronnie Cummins
The most important thing we can do today as conscious consumers, farmers and food workers is to move away from industrial, GMO and factory-farm food toward an organic, pasture-based, soil-regenerative, humane, carbon-sequestering and climate-friendly agriculture system.
What’s standing in the way of this life-or-death transformation? Rampant greenwashing.
Perhaps no company personifies greenwashing more than Vermont-based Ben Jerry’s. Ben Jerry’s history—a start-up launched by two affable hippies, from a renovated gas station in Burlington, Vt. —is legendary. Despite selling out to Unilever in April 2000, the brand’s handlers have preserved its quirky, homespun image, and masterfully convinced consumers that Ben Jerry’s has never strayed from its mission: “to make the world a better place.”
The Organic Consumers Association (OCA) recently sent samples of Ben and Jerry’s top-selling ice cream brands to an independent testing lab for analysis. Ten out of 11 samples tested positive for Roundup (glyphosate and AMPA) herbicide contamination
So much for making the world a better place.
Organic Consumers Association
Washington, DC – Moms Across America, Organic Consumers Association (OCA) and Beyond Pesticides today announced that the District of Columbia Superior Court has rejected General Mills’ motion to dismiss a lawsuit brought by the three nonprofits against the maker of Nature Valley granola bars. The ruling upholds the right of nonprofits to bring these types of complaints against corporations. It also reinforces the notion that consumers can reasonably expect a product labeled “100% Natural” to be free of herbicides.
Three nonprofit groups sued General Mills in August 2016, for misleading the public by labeling Nature Valley brand granola bars as “Made with 100% NATURAL whole grain OATS” after tests revealed the presence of the chemical herbicide glyphosate, an ingredient in Roundup and hundreds of other glyphosate-based herbicides. The suit was brought on behalf of the nonprofits’ members in Washington DC under the District of Columbia’s Consumer Protection Procedures Act.
“This is a huge win for consumers,” said OCA international director Ronnie Cummins. “In making this ruling, the judge reinforced the right of consumers to have reasonable expectations about what a company means by ‘natural.’ The ‘natural’ food industry is estimated at $90 billion a year. By slapping the word ‘natural’ on products that contain pesticides and other unnatural substances, corporations deceive consumers, and cut into the market share for authentically labeled healthy and certified organic products.’
Copyright 2017 Organic Consumers Association · 6771 South Silver Hill Drive, Finland MN 55603
Activist or Media Inquiries: 218 226 4164 · Fax: 218 353 7652 · Contact Us
Please support our work: Send a tax-deductible donation to the OCA
Fair Use Notice: The material on this site is provided for educational and informational purposes. It may contain copyrighted material the use of which has not always been specifically authorized by the copyright owner. It is being made available in an effort to advance the understanding of scientific, environmental, economic, social justice and human rights issues etc. It is believed that this constitutes a ‘fair use’ of any such copyrighted material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U.S.C. Section 107, the material on this site is distributed without profit to those who have an interest in using the included information for research and educational purposes. If you wish to use copyrighted material from this site for purposes of your own that go beyond ‘fair use’, you must obtain permission from the copyright owner. The information on this site does not constitute legal or technical advice.
This material, provided for educational and informational purposes, constitutes a “fair use” of any copyrighted material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U.S.C. Section 107, this material is distributed without profit to those who have an interest in using the included information for research and educational purposes. Organic Consumers Association is a 501(c)(3) nonprofit. To support our work, please send a tax-deductible donation to: OCA, 6771 South Silver Hill Dr. Finland, MN 55603
Activist or Media Inquiries (218) 226-4164. Text JoinOCA to 97779 to join our mobile network.